Feature by Terrance Friday | Fox 4 KDFW

Watch feature on Fox 4 News here.

The Italian tradition meatball from Sfereco

Ingredients

2lb         ground beef    
1.5lb      ground brisket
1 slice    white bread
1/2 c       milk 
1            egg  
1/3 c      fresh grated parmesan
1/3 c      pecorino romano cheese
1 tsp      parsley chopped fine
    tt        salt
    tt        pepper
6            garlic glove
3/4 c     flour to roll balls in before searing

Directions: Grind meats in meat grinder along with the garlic and bread.
Place all ingredients in mixing bowl with paddle attachment and mix on level #1 until mixed together.
Sear off meatballs and reserve – braise in the red sauce until fully cooked 300 for 45 minutes to 60 minutes